A Week of Eating Local

Here is a great article by my friend and manager of our food co-op pickup site, Chelsey Simpson.  She is the managing editor of Oklahoma Living magazine and does a great job of including local food items in every issue with recipes by local chef and founder of OKC Slow Foods, Kamala Gamble.  So read and enjoy!

http://freshgreens.typepad.com/fresh_greens/2009/07/show-and-tell.html

Have a great day everyone and remember to keep it simple.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s